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Tuesday, November 15, 2011

Soul-Stirring Soup Tasting at Miller-Ward

On a gray and rainy day in November (today, if you're guessing!), the folks in the Development and Alumni Relations group flocked to the Miller-Ward Alumni House to devour a few soul-stirring and belly-warming soups.

The perfect afternoon treats were served from simmering pots by cheerful volunteers. Generously donated by Emory Catering, the soups featured were Pumpkin Apple Soup, Corn Bisque with Red Bell Pepper and Rosemary, and Black Bean & Bacon Soup. An added bonus of the day were the recipe cards featuring much-loved family recipes of DAR staffers.

The day also marked the launch of the DAR food drive to benefit the Atlanta Food Bank. Participants were asked to bring canned goods to supplement the food bank's pantries. Non-perishable food donations will be accepted until December 19.

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