After the bustle of the day's-worth of meetings, walking into the Alumni Leadership Reception last Friday night was a welcome sight to see.

Hosted by the Emory Alumni Board (EAB) it was a holiday gathering of sorts for the EAB members and their counterparts from Emory's school and unit alumni boards. The festive decorations at the Miller-Ward Alumni House set the scene for a beautiful evening.

We made a beeline for the appetizers (I’m a sucker for tiny pastries), grabbed a glass of champagne and made the rounds. Everyone seemed to be enjoying themselves, and I was delighted to see such a diverse group of alumni gathered in the holiday spirit.

Once everyone had grabbed their gifts and been hurried onto the shuttle (which was no easy task to steal people away from their food and new friends) to attend the Festival of Nine Lessons and Carols, we counted the evening a success and headed off to Joia for the Young Alumni Holiday Party.

The Atlanta young alumni celebrated the seasons with festivities at Joia Restaurant and Lounge at the aptly named “Joia to the World” (haha, get it? Yeah, it’s a stretch, we know) holiday party.

Roughly 160 Atlanta young alumni piled into the Midtown joint, which boasts living window models, (yeah, awkward if you don’t realize that they’re alive until they move), picked their list (naughty or nice), ate from a cupcake tower by Love n’ Cupcakes with flavors only Keebler Elves could dream up: champagne wedding, southern red velvet, and homemade hohos (all of which give the dancing sugar plums a run for their money), and took advantage of the several mini-class reunions which seemed to be centered around the open bar.

The official party wrapped early--around 10:00 p.m., after all, with a migration across the street to the Irish pub Ri Ra for the unofficial after-party. After all, leprechauns are the new elves.

-- Kelley Quinn 08B, coordinator, Emory Alumni Board, and Cassie Young 07C, coordinator, alumni programs